Bread Recipes
March 2nd, 2008
~OATMEAL CAKE~–Mix fine oatmeal into a stiff dough with milk-warm
water, roll it to the thinness almost of a wafer, bake on a griddle or
iron plate placed over a slow fire for three or four minutes, then place
it on edge before the fire to harden. This will be good for months, if
kept in a dry place.
Beef And Mushroom Pie
All Famous Recipes
Breaded Chicken Breast
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