Famous Recipes

Jewish Recipes - Forcemeat Recipes or Farcie Recipes

March 30th, 2008

FISH FORCEMEAT.

Jewish Recipes

Chop finely any kind of fish, that which has been already dressed
will answer the purpose, then pound it in a mortar with a couple of
anchovies, or a little anchovy essence, the yolk of a hard boiled
egg, a little butter, parsley or any other herb which may be approved,
grated lemon peel, and a little of the juice, then add a little bread
previously soaked, and mix the whole into a paste, and form into
balls, or use for stuffing, &c.

Jewish Recipes

The liver or roe of fish is well suited to add to the fish, as it is
rich and delicate.

Jewish Recipes

Chicken Curry

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