Famous Recipes

Ice Cream Recipes - ICE CREAM AND SHERBETS

May 13th, 2008

VANILLA ICE CREAM
Put two cups of milk in a double boiler, add a
pinch of soda and scald, beat four eggs light with two cups of sugar,
pour the hot milk on slowly, stirring all the time; turn back into
double boiler and cook until a smooth custard is formed. Cool and flavor
strongly with vanilla because freezing destroys some of the strength of
flavoring. Stir in a pint of sweet cream and freeze.

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